Sunday, February 25, 2018

Purim

Purim is the holiday celebrating the Biblical Esther and this year it falls on Thursday, March 1st (begins at sunset on the 28th). I wanted to share a few days early so that those who are interested have a chance to plan and celebrate the holiday in some way.

So, how does one celebrate Purim? The most important observance is reading the book of Esther. During the reading you can boo, hiss, or rattle noise makers whenever the name of Haman (the villain of the story) is mentioned, to blot out his name. You might also consider a children’s adaptation if you have younger ones.

Other important observances include giving portions of food to friends and to the poor and needy to celebrate the day. A festive meal is, of course, also in order. One specific treat to be enjoyed on Purim is a kind of cookie called Haman’s Pockets. They are shaped like Haman’s three cornered hat. You may be wondering why they are called pockets if they are shaped like his hat. This is simply the kind of cookie; it indicates that they have filling inside. My recipe is at the end.

The song “Born for this” by Mandisa also ties into the Purim story quite nicely. You can see the music video on Youtube: https://www.youtube.com/watch?v=iZvZWUZFevI

Haman’s Pockets Recipe
¾ cup butter
½ cup ground dates (I used the blender, food processor may be better)
¼ cup honey
2 eggs
2 tablespoons orange juice
3 ½ cups whole wheat flour
2 teaspoons baking powder
2 teaspoons orange zest (or 1 tsp dried)
1 teaspoon cinnamon
Preserves or fruit butter to fill

Cream together the butter, dates, and honey. Beat in the eggs, then the orange juice. Gradually add in the flour, mixing in the baking powder, orange zest, and cinnamon toward the end. Refrigerate the dough for at least an hour, up to overnight. Roll the dough out and cut out circles. Fill with the preserves or fruit butter, and fold three edges into the middle to make a triangle. Fold them in a pinwheel fashion, so that each side is tucked under at one corner to prevent them from unfolding, and pinch together the corners to seal. Bake for about 15 minutes at 350° until they are lightly browned, but don’t let the filling boil out.